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Thursday, May 10, 2012

Curry Cauliflower

This week has been a bit harder than usual in the Silbaugh house. To prevent gross details, I will just say that I am glad all the flu and sickness is now gone and life is back to normal. I am ready for some healthy wholesome food to enter this body. To any one who has germs. Please stay home and don't come over. Please, and thank you. 
This is a great quick healthy side dish to serve. I like it as a main dish, but my meat loving family won't hear of it. So if you have to serve meat, a nicely browned Sea Bass, Halibut, or Tilapia goes nicely with this dish. Fast, Easy, Healthy. 
Gluten Free Curry Cauliflower
1 head of cauliflower, cleaned and broken up into florets
1/4 cup sweet onion, chopped
1 TBSP green curry paste 
1 garlic clove, minced 
1 TBSP minced fresh ginger 
1 can coconut milk 
1 tsp gluten free soy sauce -or- braggs amino acids
1 tsp curry powder
1tsp tumeric 
Preheat oven to 350 degrees
Add all ingredients except Cauliflower to a large bowl. Mix well. Toss in Cauliflower Florets. Place coated Cauliflower Florets in a large baking dish. Bake for 25 minutes and serve. 
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1 comment:

  1. Oh goodness, what a rough week! So glad things are better, now stay well!


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