When I was young, my Father was the pastor of a foursquare church. The Church used to have potlucks each summer at Tualatin park, and I remember one family always brought cabbage rolls in a crock pot. I always enjoyed them, which shocked my parents, because I was a very picky eater. It got me wondering if my family would eat them. This recipe is very very simple, and the troops ate it up. I am happy to have another recipe that I can throw in the crock pot in the morning and come home to a done meal later that day. Since it is naturally gluten free, it makes it even better! They reheat very nicely too.
Crock Pot Cabbage Rolls - Gluten Free
adapted from all recipes
12 leaves cabbage
1 cup cooked rice
1 egg, beaten
1/4 cup milk
1/4 cup minced sweet onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.
Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover your crock pot, and cook on Low 8 to 9 hours or high for 4 hours.
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This looks delicous! Stuffed cabbage are one of my favorite meals :) !!! I have never had/made them in a crock pot, but it seems like the perfect thing to come home to after a long day at work!
ReplyDeleteI love sweet and sour cabbage. These look yummy!
ReplyDeleteThese look luscious, and I voted!
ReplyDeleteI have never made cabbage rolls before because it always looks so complicated but these look pretty easy.
ReplyDeleteI can sum this dish with one word... YUM! Wow... it's really great and a total winner in the crockpot. Well done. :)
ReplyDeleteIn the crockpot right now!! Can't wait !
ReplyDeleteI just made this today. It is so good! I followed the recipe but the only thing I did different was double the sauce recipe. My family is saucy!!
ReplyDelete