Wednesday, May 9, 2012
Slow Cooker Cabbage Rolls
When I was young, my Father was the pastor of a foursquare church. The Church used to have potlucks each summer at Tualatin park, and I remember one family always brought cabbage rolls in a crock pot. I always enjoyed them, which shocked my parents, because I was a very picky eater. It got me wondering if my family would eat them. This recipe is very very simple, and the troops ate it up. I am happy to have another recipe that I can throw in the crock pot in the morning and come home to a done meal later that day. Since it is naturally gluten free, it makes it even better! They reheat very nicely too.
Crock Pot Cabbage Rolls - Gluten Free
adapted from all recipes
12 leaves cabbage
1 cup cooked rice
1 egg, beaten
1/4 cup milk
1/4 cup minced sweet onion
1 pound extra-lean ground beef
1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends.
Place rolls in slow cooker.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover your crock pot, and cook on Low 8 to 9 hours or high for 4 hours.
I was nominated for the top 25 Circle of Mom's food Blogs. If you have a chance and want to vote, that would be great! You can vote once per day!
Tis' the season to be naughty fa la la la la, la la la la! There are yummy bites everywhere. I do my best to stay away from most of...
I hope everyone had a great weekend. I trust everyone is trying to get back to their healthy diets after splurging over Sup...