Thursday, May 3, 2012

Homemade Marinara


Just like Bertolli Olive Oil and Garlic Marinara

I love to make homemade Marinara. I don't always have time, and we eat a lot of Italian food in this house. If I do not have time to make mine, the next best thing is Bertolli's Olive Oil and Garlic Marinara. Tastes a lot like mine, and it is all natural with no preservatives. The problem is we use 2 jars each time and it can get pretty spendy. I don't know how much it is in yhour neck of the woods, but it is $4.00 a jar here. This recipe makes 8 jars. When I get the chance I try to make as much Marinara from scratch as I can. We are a few months away from perfect tomato season, and that is why I love organic canned tomatoes...for times like these. For fresh season, simply use 8 pounds of fresh tomatoes that have been peeled, chopped and stewed. 

Here is how I make it:
8 cans 14.5-15 ounce peeled diced tomatoes 
15 cloves Garlic roughly chopped 

1 cup Olive Oil 
1 tsp Salt 
1 TBSP Sugar 
1/2 tsp Black Pepper 
30 leaves of Fresh Basil chopped


Add fifteen large garlic cloves and olive oil to a large saucepan. Cook over medium heat until they are dark golden. 

Add chopped tomatoes and bring to a boil, stirring constantly.
 Add chopped basil, salt, a heavy dusting of black pepper and one tablespoon of sugar
Lower heat to medium and cook uncovered, stirring regularly, until all fluid is thickened. About 30-60 minutes. 
No need to cook for hours. 
Before putting into jars, Use and emersion blender to blend to desired consistency. If you like a really chunky sauce, then you will need just a few circles or maybe none at all. We like a smoother sauce. 

Pour into jars.This recipe makes 8 jars of Marinara. If you use 

canning jars you will need to seal them. I pour mine into clean used jars and keep in the refrigerator until we use. But we feed a lot of people, so if you are canning, make sure to use the proper canning method to seal the jars and keep in the cupboard until you need them.
Follow Us!

2 comments:

  1. I don't always have time to make sauce either. In a pinch, I like Classico Spicy Red Pepper Pasta Sauce.

    ReplyDelete
  2. Look at you... Mama Christi's Marinara Sauce!! Well done!! Have a great weekend! ~ Ramona

    ReplyDelete

Thank you! I love comments!

Personalized TARGETED Nutrition saved me!

Personalized TARGETED Nutrition saved me!
It can save you too! Take the free health assessment (it can even hook up to your DNA test results) to see what your body REALLy needs.