Friday, May 11, 2012
I love it. Here in California I can get 5 huge tubs of strawberries for $5. I made 6 servings of this Strawberry Sherbet and 3 more jars of my strawberry jam today. It was a good day, making a lot for just a little, makes me feel productive.
With just 5 ingredients, this fresh recipe comes together easily. It is so easy to make this recipe and it tastes so fresh and light. I like to put them in individual serving dishes in the freezer for my kids or husband to grab when they have a sweet tooth. Naturally gluten-free it is a great treat for my Celiac daughter. One of these times I am going to try coconut milk instead for a Vegan option.
adapted from Eat. Drink. Love.
2 cups hulled fresh strawberries
Juice from 1 Lime
1 tsp vanilla
2 cups milk
1/2 cup sugar or stevia
Place strawberries in a blender and puree until smooth.
Pour Puree'd Strawberries into the bowl of your ice cream maker.
Stir in the milk, lime juice, and sugar.
Add the lid and turn on maker. 20 minutes later, you have Strawberry Sherbet!
Tada! Strawberry Sherbet! Yum!
Also if you like Pina Colada's... head on over to
I did a guest post today where I made GLUTEN FREE PINA COLADA PANCAKES!
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